Stravento IGT Toscana 2021
Sangiovese grapes, organic farming, hand picked, spontaneous alcohol fermentation in stainless steel vask, no added yeast and control of temperature.
15 days of contact with the peels, daily remontages.
Malolactic fermentation in second passage french oak barrique for 18 months, in 4000 bottles from August 2022.
Medium rubin red colour, bright nose of laurel and mediterranean maquis, that invites you to look closer.
Full with fine persistant tannins complimented by a balanced acid drive.
To match rost red meats, venison, pecorino cheese lightlyseasoned and a bit spicy.
Serve at 16°|18°.